Stop compromising on throughput or consistency. This tilting electric kettle delivers precise, repeatable heating across large batches while enabling fast, safe transfer of product for high-volume kitchens. Designed for continuous service environments, it combines heavy construction with field-serviceable components to minimize downtime and maintain production targets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and lock the tilt. Drain all fluids and remove debris. Clean 304 stainless liner with mild soap and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. De-grease external surfaces and vents to reduce fire risk. Inspect seals and replace worn parts to avoid leaks and breakdowns. Clean coils and discharge areas to improve efficiency and lower utility costs. Follow CSA and NSF procedures during service.#@@#Additional Info#@#AccuTemp's ALTWE-60-E tilting kettle has a 60-gallon capacity with a 2/3 jacketed, 304 stainless steel liner. It runs on 208 volts, draws 173.1 amps, delivers 36,000 watts, and meets UL and NSF certifications for foodservice use.#@@#General Info#@#Description #@#
Stop compromising on throughput or consistency. This tilting electric kettle delivers precise, repeatable heating across large batches while enabling fast, safe transfer of product for high-volume kitchens. Designed for continuous service environments, it combines heavy construction with field-serviceable components to minimize downtime and maintain production targets.
#@@# Capacity Control#@#
The unit provides a 60-gallon capacity that suits institutional cooking, enabling single-batch preparation for cafeterias, hospitals, and large catering operations. Operators gain predictable output, reducing staging time and simplifying recipe scaling.
#@@# Robust Construction#@#
Engineers specified deep-drawn 304 stainless steel for the liner and a quad-leg base to ensure structural stability under constant use. Maintenance teams benefit from corrosion resistance and weld integrity that extend service intervals in high-humidity kitchens.
#@@# Efficient Heating#@#
Designers installed 36,000 watts of field-replaceable electric heating elements that deliver rapid fill-to-temperature cycles on 208 volts single-phase power. Kitchen staff achieve consistent thermal profiles and faster turnaround compared with lower-powered units.
#@@# Partial Jacketed Design#@#
The 2/3 jacketed vessel provides even heat distribution while reducing surface thermal shock and product scorching. Chefs experience improved process control for soups, stocks, and sauces, lowering the risk of localized burning during extended cook times.
#@@# Safety and Compliance#@#
Manufacturers built the system to meet UL and NSF certifications and specified a 30 PSI jacket rating to support pressurized jacket applications where required. Managers gain assurance that the assembly satisfies common regulatory and insurance requirements for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain the 208v system; document amperage and wattage readings to detect degradation. Descale the 304 stainless steel liner monthly with food-safe acid solutions and rinse thoroughly to protect surface finish. Lubricate tilting pivot points quarterly and verify U-frame mounts and quad-leg stability; torque fasteners to manufacturer specifications. Test safety valves and CSA/NSF seals after service and keep service logs.