Stop sacrificing capacity for control. This 20-gallon tilting kettle combines precise thermal performance with rapid production to meet high-volume demands without compromising consistency or safety. Foodservice teams gain a durable, code-compliant cooking solution that handles large batches of soups, sauces, stocks, and fills with reliable heat input.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply. Drain kettle and cool completely. Scrape solids, then wash liner with mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize all food-contact surfaces. Remove grease from exterior, frame and vents with degreaser; wipe dry. Inspect seals, fittings and pilot for buildup; clean with a brush and replace worn parts. Clean coils and vents monthly to improve efficiency and reduce fire risk. Keep records of each cleaning.#@@#Additional Info#@#AccuTemp’s ALTLGB-20-LP tilting kettle has a 20 Gal. capacity, 2/3 jacket, 316 stainless steel liner, 63,200 BTU propane burner, and electronic ignition. It’s designed for safe heating and simmering in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 20-gallon tilting kettle combines precise thermal performance with rapid production to meet high-volume demands without compromising consistency or safety. Foodservice teams gain a durable, code-compliant cooking solution that handles large batches of soups, sauces, stocks, and fills with reliable heat input.
#@@# Partial Jacket#@#
Partial jacket construction concentrates steam contact where it delivers the greatest heat transfer for viscous products, reducing hold times and minimizing scorch risk. Operators experience more consistent batch-to-batch results while using less steam overall, improving throughput and lowering utility draws.
#@@# High Heat Output#@#
A 63,200 BTU burner supplies robust thermal energy for fast ramp-up and sustained cooking across large volumes. Chefs can shorten cook cycles for thick preparations and maintain setpoints under load, which increases service speed during peak periods.
#@@# Stainless Liner#@#
A 316 stainless steel interior offers corrosion resistance and meets NSF hygienic standards for food-contact surfaces. Staff can clean and sanitize the deep-drawn liner efficiently, and the material resists pitting when exposed to acidic formulations and routine cleaning agents.
#@@# Tilting Mechanism#@#
The tilting design enables controlled dumping of full batches without excessive manual handling, reducing strain and improving portion accuracy. Teams reduce transfer time to downstream equipment and minimize product loss during service or packaging.
#@@# Insulated Construction#@#
Self-contained insulation around the kettle body preserves thermal energy and reduces exterior surface temperatures for a safer work environment. Kitchen crew find surrounding workspaces cooler during prolonged production runs and encounter fewer heat-related hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AccuTemp ALTLGB-20-LP kettle daily for leaks, burner flame quality, and secure gas connections. Drain and flush the liner weekly to remove residue; use a nonabrasive cleaner and a soft brush. Descale the 316 stainless steel jacket monthly where water quality dictates. Lubricate tilt pivots quarterly and torque fasteners to manufacturer specs. Replace worn gaskets and test electronic ignition after maintenance. Ensure CSA and NSF compliance during service.