Stop compromising throughput or control. This 5-gallon electric tabletop tilting kettle delivers consistent thermal performance and repeatable cook cycles while fitting compact kitchen footprints, enabling staff to increase output without sacrificing process control. Owners and operators gain a self-contained cooking solution that combines efficient heating, simple serviceability, and regulatory compliance for high-volume applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain contents and tilt to empty. Clean interior with mild soap and a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Wipe exterior and controls with a damp cloth. Clean vents and jacket access panels to remove grease and debris. Check seals and replace if worn. Perform weekly coil and element inspections to prevent fires, reduce energy use, and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#AccuTemp ALTEH-5-E is a 5 Gal. tabletop tilting kettle with a 316 stainless liner, 6000 W at 208 volts, and 21.7 amps. It is UL and NSF certified, features field-replaceable heating elements, and has a 50 PSI rating.#@@#General Info#@#Description #@#
Stop compromising throughput or control. This 5-gallon electric tabletop tilting kettle delivers consistent thermal performance and repeatable cook cycles while fitting compact kitchen footprints, enabling staff to increase output without sacrificing process control. Owners and operators gain a self-contained cooking solution that combines efficient heating, simple serviceability, and regulatory compliance for high-volume applications.
#@@# Partial Jacket#@#
A partial jacket provides rapid heat transfer across the kettle body, reducing hold times and stabilizing simmer and boil phases. Facilities realize faster recovery and lower cycle variance for soups, stocks, and sauces.
#@@# 316 Liner#@#
A 316 stainless steel liner resists pitting and corrosion in high-salt applications and simplifies sanitization during scheduled cleaning. Kitchens extend asset life and maintain product safety under rigorous use.
#@@# Field Elements#@#
Field replaceable heating elements allow technicians to restore full output without replacing the entire assembly, minimizing downtime and spare part expense. Maintenance teams complete element swaps with basic electrical skills and reduce mean time to repair.
#@@# Tabletop Design#@#
A compact tabletop form factor allows placement on counters for immediate access and efficient workflow integration in small or modular kitchens. Managers preserve valuable floor space and keep production lines contiguous.
#@@# Tilting Mechanism#@#
A tilting mechanism enables controlled discharge of contents into pans or holding vessels, reducing manual lifting and transfer spills during batch dumps. Operators improve ergonomics and reduce product loss during service.
#@@# Regulatory Rated#@#
UL and NSF listings with a 50 PSI jacket rating ensure the unit meets established safety and sanitation standards for commercial kitchens. Purchasing agents document compliance for inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tilting kettle daily for leaks and worn seals; replace damaged gaskets to prevent contamination and energy loss. Schedule weekly wipe-downs of the 316 stainless steel liner and jacket with a non-abrasive cleanser; rinse and dry to avoid spotting. Verify heating elements monthly and tighten electrical connections; confirm 208 volts and 21.7 amps at the supply. Calibrate temperature controls quarterly and test the tilt mechanism under load for smooth operation.