The AccuTemp ALRES-13 Edge Series™ 13-gallon countertop tilting skillet is a versatile cooking solution for commercial kitchens. It offers precise thermostatic controls and a durable 304 stainless steel pan, ensuring long-lasting performance and even heat distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the skillet to cool before cleaning. Use a soft cloth or sponge with warm, soapy water to wipe the interior and exterior. Avoid abrasive cleaners that may damage the stainless steel surface. Rinse thoroughly and dry after cleaning. Regularly inspect the tilting mechanism and ensure it operates smoothly. Remove and clean food debris from the drain to prevent buildup.#@@#Additional Info#@#The ALRES-13 13-gallon electric tilting skillet offers versatile cooking with thermostatic controls and a durable 304 stainless steel pan. Designed for countertop use, it features field-replaceable heating elements. UL and NSF certified.#@@#General Info#@#Description #@#
The AccuTemp ALRES-13 Edge Series™ 13-gallon countertop tilting skillet is a versatile cooking solution for commercial kitchens. It offers precise thermostatic controls and a durable 304 stainless steel pan, ensuring long-lasting performance and even heat distribution.
#@@# 13-Gallon Capacity #@#
Ideal for sautéing, braising, frying, and simmering, this tilting skillet provides ample cooking space while maintaining a compact footprint for countertop use.
#@@# Thermostatic Controls #@#
The thermostatic control system allows operators to adjust temperatures accurately, ensuring consistent cooking results for a variety of menu items.
#@@# Durable Stainless Steel Construction #@#
Built with 304 stainless steel, the skillet's pan body is designed for durability, corrosion resistance, and easy cleaning in high-volume kitchen environments.
#@@# Tilting Mechanism for Easy Serving #@#
The tilting feature allows operators to effortlessly pour out contents, reducing labor and improving efficiency when transferring food.
#@@# Field-Replaceable Heating Elements #@#
Designed for easy maintenance, the skillet includes field-replaceable heating elements, minimizing downtime and ensuring continued operation.
#@@# Compact Countertop Design #@#
This space-saving countertop model is perfect for kitchens that require powerful cooking performance without sacrificing floor space.
#@@# Certifications and Compliance #@#
UL and NSF certified, this tilting skillet meets rigorous safety and sanitation standards, making it suitable for commercial foodservice operations.#@@#Delivery Details#@#• Ships fully assembled for easy setup
• 13-gallon capacity for versatile cooking
• Countertop design saves valuable floor space
• Thermostatic controls for precise temperature regulation
• Field-replaceable heating elements for easy maintenance
• UL and NSF certified for commercial kitchens#@@#deliverynotes#@#Ships fully assembled. Ensure proper clearance for countertop installation. Electrical requirements must be met before setup.#@@#Maintenance Guide#@#Wipe clean after each use with mild soap and water. Avoid abrasive cleaners. Inspect and lubricate the tilting mechanism regularly. Check heating elements for wear and replace as needed. Ensure the power is off before servicing. Clean food debris from the drain to prevent clogs.