Stop settling for plumbing parts that hinder service or require frequent maintenance. This faucet offers consistent flow control and robust construction, ideal for high-usage kitchens and service lines, allowing staff to maintain pace without compromising control or safety. Designed specifically for commercial installations, this unit features precise dimensions and manageable weight for easy mounting and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove loose debris with a dry brush. Mix mild detergent with warm water (no harsher than product label) and wipe all high-touch zones—handles, spouts, mounting escutcheons—using a microfiber cloth. Rinse with clean water and dry immediately to prevent mineral spots. Sanitize contact surfaces per CSA or local code using an approved sanitizer; follow dwell time on label. Inspect seals and screws; tighten as needed to extend service life and prevent contamination.#@@#Additional Info#@#PartsTown 1996 FAUCET 4BSLH 06SGN features a four-spray bridge faucet measuring 5.86" long, 4.44" wide, and 1.90" high, weighing 3.74 pounds. It meets CSA compliance and is installed by technicians in commercial kitchens using standard tools.#@@#General Info#@#Description #@#
Stop settling for plumbing parts that hinder service or require frequent maintenance. This faucet offers consistent flow control and robust construction, ideal for high-usage kitchens and service lines, allowing staff to maintain pace without compromising control or safety. Designed specifically for commercial installations, this unit features precise dimensions and manageable weight for easy mounting and service access.
#@@# Flow Control#@#
Engineers designed the faucet with a four-basin supply configuration to ensure stable distribution across multiple sinks. Installers benefit from predictable hydraulic behavior that minimizes turbulence and maintains steady output, even under variable line pressure.
#@@# Durable Construction#@#
Manufacturers selected materials that endure frequent operation and resist corrosion in humid dishroom environments. Technicians report fewer service visits when using components that are sized and built for sustained commercial cycling.
#@@# Compact Footprint#@#
Designers kept the unit compact, measuring 5.86 inches in length and 4.44 inches in width, allowing it to fit behind counters and in tight prep stations. Operators benefit from efficient space utilization, preserving workspace for utensils, racks, and staging.
#@@# Low Profile Height#@#
The faucet stands at 1.9 inches in height, providing clearance under low shelves and short headers common in institutional kitchens. Chefs appreciate the reduced obstruction when maneuvering pans and trays during busy shifts.
#@@# Manageable Mass#@#
The assembly weighs 3.74 pounds, enabling a single technician to position and secure the faucet during installation without the need for heavy lifting equipment. Maintenance teams can quickly remove and reinstall the unit for gasket replacement or valve servicing.
#@@# Compliance Ready#@#
Components come from a supplier established in 1998, with a documented B2B focus and traceable manufacturing identifiers, supporting audit trails and inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain spray alignment and prevent leaks. Clean aerators with a soft brush and mild descaling solution; flush lines with clean water after descaling. Sanitize external surfaces with EPA-registered cleaner compatible with stainless finishes. Replace valve cartridges at first sign of drip to avoid water waste. Record maintenance actions and gallons or liters of water used during flushing for compliance and inventory control.
