Engineered for continuous operation in commercial kitchens and foodservice facilities, this refrigeration compressor supports large coolers and walk-in units, delivering consistent compression cycles and stable operating pressure for reliable temperature control. Installers and maintenance teams will find service access straightforward, reducing downtime and simplifying preventive care.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, and door handles with a detergent solution, then apply a surface sanitizer per label directions. Scrub dining booth crevices and shelf edges to remove crumbs and grease. Rinse food-contact utensils separately. Inspect for residue and repeat cleaning daily; escalate to hourly in peak periods. Regular cleaning prevents germ transfer, deters pests, preserves finishes, and supports CSA health-code compliance.#@@#Additional Info#@#PartsTown MB03-15335 compressor model ZS29KAE-TF5-118 delivers 2 hp displacement in a compact 24 x 20 x 24-inch size, weighs 74 pounds, meets commercial refrigeration specs, and has CSA certification for foodservice compliance.#@@#General Info#@#Description #@#
Engineered for continuous operation in commercial kitchens and foodservice facilities, this refrigeration compressor supports large coolers and walk-in units, delivering consistent compression cycles and stable operating pressure for reliable temperature control. Installers and maintenance teams will find service access straightforward, reducing downtime and simplifying preventive care.
This unit supports sustained duty cycles required in heavy-use environments, maintaining operational stability across extended run times. Technicians will note rated dimensions of 24 by 20 by 24 for straightforward mounting in standard compressor compartments.
Manufactured components provide nominal capacity suitable for mid to large refrigeration systems, enabling systems to hold setpoints under rapid door cycling. Engineers can plan system loads using the unit weight of 74 pounds for proper foundation and vibration isolation.
Designers included common fastening points and service clearances to facilitate expedited replacement and diagnostics. Maintenance crews will appreciate the reduced labor time for swapouts and quicker return to service.
This compressor meets industry test requirements and carries CSA referenced approvals where applicable, supporting regulatory compliance in institutional settings. Facilities managers can document equipment conformity during inspections and audits.
Unit operation delivers predictable power draw for accurate energy budgeting in kitchens, hospitals, and campuses. Operations teams can integrate the compressor into phased start regimens to limit inrush on multi-unit installations.
Engineers selected materials and finishes to resist corrosion and mechanical wear under routine commercial use. Plant supervisors benefit from fewer unscheduled repairs and longer intervals between major overhauls.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect compressor mounting and electrical connections monthly for secure attachment and correct torque. Clean condenser and evaporator coils with a soft brush and coil cleaner to maintain heat transfer; remove debris and verify airflow. Change refrigeration oil per manufacturer intervals and monitor oil level; replace filter-driers during service. Check refrigerant charge with gauges and add refrigerant if readings deviate.
